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Meals based on vegetable protein sources (beans and peas) are more satiating than meals based on animal protein sources (veal and pork) – a randomized cross-over meal test study

机译：基于植物蛋白质来源（豆类和豌豆）的膳食比基于动物蛋白质来源（小牛肉和猪肉）的膳食更加饱足 - 一项随机交叉膳食研究

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Marlene D. Kristensen; Nathalie T. Bendsen; Sheena M. Christensen; Arne Astrup; Anne Raben;
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年度 2016
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1. Protein from Meat or Vegetable Sources in Meals Matched for Fiber Content has Similar Effects on Subjective Appetite Sensations and Energy Intake—A Randomized Acute Cross-Over Meal Test Study [J] . Lone V. Nielsen, Marlene D. Kristensen, Lars Klingenberg, Nutrients . 2018,第1期

机译：膳食中来自肉类或蔬菜的蛋白质与纤维含量相匹配，对主观食欲和能量摄入具有相似的作用-一项随机的急性交叉膳食试验研究
2. The Satiating Properties of Pork are not Affected by Cooking Methods, Sousvide Holding Time or Mincing in Healthy Men—A Randomized Cross-Over Meal Test Study [J] . Ursula Kehlet, Bhaskar Mitra, Jorge Ruiz Carrascal, Nutrients . 2017,第9期

机译：猪肉的饱腹感不受烹调方法，苏维多保温时间或切碎的影响，健康男性的一项随机交叉膳食试验研究
3. The carcass quality, meat quality and sensory characteristics of broilers raised on diets containing either Musca domestica larvae meal, fish meal or soya bean meal as the main protein source. [J] . Pieterse E, Pretorius Q, Hoffman L. C, Animal Production Science . 2014,第5期

机译：以家蝇幼虫粉，鱼粉或大豆粉为主要蛋白质来源的日粮饲养的肉鸡的quality体品质，肉品质和感官特征。
4. A comparison of milled and rolled lupin seeds and soya bean meal as protein sources for young beef cattle [C] . S. D. Webster, K. P. A. Wheeler, H. F. Grundy Annual Meeting of the British Society of Animal Science . 2000

机译：碾磨和轧制羽扇籽和大豆粉作为蛋白质来源的蛋白质来源对蛋白质来源的比较
5. Meal composition and postprandial lipoprotein lipid sources: Effect of rate of nutrient delivery. [D] . Timlin, Maureen Therese. 2005

机译：膳食组成和餐后脂蛋白脂质来源：营养输送速率的影响。
6. Meals based on vegetable protein sources (beans and peas) are more satiating than meals based on animal protein sources (veal and pork) – a randomized cross-over meal test study [O] . Marlene D. Kristensen, Nathalie T. Bendsen, Sheena M. Christensen, 2016

机译：基于植物蛋白的食物（豆类和豌豆）比基于动物蛋白的食物（小牛肉和猪肉）更饱腹-一项随机交叉膳食试验研究
7. Protein from Meat or Vegetable Sources in Meals Matched for Fiber Content has Similar Effects on Subjective Appetite Sensations and Energy Intake—A Randomized Acute Cross-Over Meal Test Study [O] . Lone V. Nielsen, Marlene D. Kristensen, Lars Klingenberg, 2018

机译：来自与纤维含量匹配的膳食中的肉类或蔬菜来源的蛋白质对主观食欲感觉和能量摄入具有相似的影响 - 随机急性交叉膳食测试研究

Meals based on vegetable protein sources (beans and peas) are more satiating than meals based on animal protein sources (veal and pork) – a randomized cross-over meal test study

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